Sample Menus
2008 Prices

Menu 1 Menu 2 Menu 3 Menu 4

Fanned Melon with
Raspberry Coulis

Golden Vegetable
Soup

Luxury Pâté
with Toast

Tomato & Basil Soup

Roast Chicken
Seasonal Vegetables
Boiled Potato
Roast Potato
Gravy
 

Roast Turkey
Seasonal Vegetables
Roast or Boiled Potato
Stuffing Balls
Sausage & Bacon Wraps
Gravy

Roast Beef
 Seasonal Vegetables
Roast or Boiled Potato 
Yorkshire Pudding
Gravy

Roast Leg of Lamb
In Rosemary
Seasonal Vegetables
Roast Potato
Boiled Potato
Gravy


Luxury Gateaux
 


Luxury Cheesecake


Chocolate Fudge Cake

Profiteroles in Chocolate
Sauce
(Served with Cream)


Coffee & Mints


Coffee & Mints


Coffee & Mints


Coffee & Mints

£23.00

£23.00

££23.00

£19.£23.00

Menus can be tailored to individual requirements
A variable Finger/ Evening buffet is available from £8.50per head
A variable Hot fork buffet from £18.00 per head
 Both vegetarian options and a cheeseboard are available upon request 
please contact the Catering Manager for more information.

Drinks on Arrival:

House Wine - £9.50 per Bottle Drinks on Reception - £2.00 per Glass Toast - £2.00 per Glass

Please note:

A non-refundable deposit of £200 + VAT is required
Corkage charged at £4.00 per bottle
Any admission to guests after 10:00pm must be pre-arranged with management
All prices are inclusive of VAT and are subject to change.

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